Sticky rice (or glutinous rice) is among the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t comprise gluten as well as the identify just implies that the rice results in being sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances like mung bean, peanut, and

G?o n?p cùng l?c sau khi mua v? r?a s?ch và ngâm ? trong n??c t? 3 ??n 4 ti?ng ??ng h?.” is surely an extremely favorite dish in Winter season as the bright yellow colour and liquid Excess fat make persons feel heat and cheerful.I can’t don't forget where by I read this, nevertheless the suggestion for boiling peanuts should be to boil it in